Tasty and nutritious! Fulfilling people's needs for nutritious food, pork has been in Korean people's lives for a long time. Delicious and high in protein, recently it has gained popularity among the foreigners. In this episode, Korea's various pork dishes, from suyuk accomplanied with crispy kimchi to people's favorite, samgyeopsal, are introduced.

Host of the show, French food columnist Benjamin Joinau compares Korean pork dish and western pork dish. In this episode he will explore interesting Korean culinary culture behind pork dishes, while giving information on the nutritive value of pork, how it is cooked, and more!